Season 1, Episode 19 – Ghost Food

Season 1, Episode 19 "Ghost Food"

Emily and Michelle welcome Lacey Reinhardt of HauntedStl to the podcast.

Lacey shares how she transitioned from veterinary medicine to working with the paranormal community in Missouri. They discuss the various paranormal activity and opportunities for exploration/learning in St. Louis. Michelle shares her experience at the Mary King's Close tour in Edinburgh, Scotland. Learn how a sensitivity to EMF (electromagnetic fields) can also be an indicator of sensitivity to paranormal activity.
They each share their own experience with ghost activity throughout their lives.

Find out more information about Lacey's tours here -

The Wine!

They share a bottle of White Knight, a 2017 Viognier from Clarksburg and discuss interesting ways to open wine bottles. Michelle gives some tips for when you are drinking in Scotland.

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